The Butcher Shop Essay examples -- Personal Narrative, Descriptive, Ob

Around noon on Thursday, my get onmate and I walked drearily to the local slaughterhouse, or abattoir, where we would see a pig slaughter. The building we arrived at looked eery on the schools campus. The abattoir stood alone, next to the bullpen and at the end of a dirt road. We walked in and a female school-age child greeted us and told us to put on an apron, a hairnet, and a hardhat. The room smelled of warm blood. There were five people in yellow aprons and gaberdine hardhats amiably working together butchering a pig, which was currently respite by its feet, bleeding from its neck. I felt disappointed when I know we were late, and had missed the pigs death. I felt my deliver move into my throat as my visual and nasal senses were overcome with blood. Having been bled, the pig was let down into a large basin full of water heated to one hundred forty degrees Fahrenheit. Unconscious, the pig didnt scream or move as it was bring down into th e scalding water. The boiling bath loosens up the pigs hair and nails, which be retravel before the pig is butchered. After the bath, two butchers used levers to regurgitate the pig from the water onto the Cincinnation. Resting on the wedge above a giant egg-beater on its side, the pig upon the Cincinnation was the most surreal part of the process. The pig spun nigh awkwardly and violently while the amiable foreman sprayed it with a postgraduate pressure hose causing chunks of pig hair to fly through the air. Stepping away from the jettisoning hair clumps, yet not taking our eyes forward of the spinning pig, the whole room seemed to shrink as our focus did upon the pig. My stomachs queasiness was slowly subsiding as the pig was taken off of the menacing Cincinnation and ont... ...he pig. After passing inspection, the workers in yellow aprons moved the carcass into a huge refrigerator. Inside an amiable man told us all about Cal Poly meat. The meat produc ed on campus is choice meat, sold at a good price right here in a building next to campus market. The animals on campus are all used for butcher, sale, or research. He had more work to do, but told us he could clack about their work all day. Having witnessed what goes on to provide us our meat, I felt even more comfortable with what I eat. The camaraderie amongst the butchers across-the-board towards all inside the room . Seeing people work on something that means so more to them with such passion was as much of a rare experience as seeing pigs slaughtered. The butchers confidence and fervency made for an unforgettable spectacle, visually stimulating and oddly heart-warming.